Bishops Gate utilizes an in-house catering service headed by Executive Chef Bill Redding. Chef Redding is an accomplished Executive Chef with over 20 years of experience in restaurants all over the country. Chef Redding is a Certified Food Safety Manager. He also holds a certification in Sports Nutrition and Performance.
All your team's meals are served in Champions Hall. Over-looking Little Lake Harris, Champions Hall is the perfect setting for your team to relax and socialize.
